VON STANLEY MASEREKA
AUS UGANDA
 
Cherries are collected by hand and then processed in cherry for a 52 hour anaerobic fermentation which leads to a deep complex flavour profile. The cherries are then dried on raised beds.
 
We wanted to roast this coffee lightly to ensure that the inherent fruity characteristics of the coffee shine, we roasted it fast with a lot of energy and decided to not use the halogens on this coffee when roasting as well as roasting in a smaller batch size to further capture these aromatic components. Roast Level: Very Light (99 Agtron)