VON GLORIA GUMMERUS
AUS KENYA
 
Ripe coffee cherries are handpicked and then spread out to dry in the sun with the fruit still intact. This drying process, which can take several weeks, ensures that the cherries reach the desired moisture content. Once fully dried, the outer fruit layer is removed through hulling to reveal the green coffee beans. This method results in a fuller-bodied coffee with pronounced sweetness and fruity flavors, offering a rich and complex taste profile.
 
The natural is one we really love to enjoy for that rich, coating mouthfeel, we love to brew this on espresso and also filter. This is why we decided with this coffee to roast it to really accentuate these rich characteristics but maintain the bright fruity and even floral components. Roast Level: Very light (103 Agtron)